02.28.24

Cooking up a storm in your VW Camper!

Custom Design Campervans

A road trip in a VW campervan isn’t just about the destinations you’ll explore or the sights
you’ll see, it’s also about the culinary adventures along the way. Cooking in a campervan
isn’t just a necessity; it’s an experience that adds flavour and excitement to your journey.
So, let’s dive into the world of cooking in our wheels and discover how to whip up delicious
meals in your VW campervan kitchen.

  1. Keeping it simple: Cooking in a campervan is all about embracing simplicity. With limited
    space and resources, it’s essential to focus on recipes that are easy to prepare but also tasty.
    Think one-pot wonders, sandwiches, and quick stir-fries that require minimal ingredients
    and equipment. Embrace the beauty of simple cooking and focus on fresh ingredients.
  2. Plan ahead: Before hitting the road, take some time to plan your meals and make a
    shopping list. Stock up on essentials e.g. pasta, rice, canned goods, and spices, as well as
    fresh produce that can be easily stored in your campervan fridge.
  3. Get creative with ingredients: Cooking in a campervan is all about getting creative with
    the ingredients you have on hand. Don’t be afraid to experiment with different flavours. For
    example, if you don’t have fresh herbs, try using dried herbs instead. If you’re out of olive
    oil, consider using butter or coconut oil as a substitute. The key is to be flexible and adapt to
    whatever ingredients you have available.
  4. Outdoor cooking: One of the joys of cooking in a campervan is the opportunity to cook
    outdoors. Take advantage of your campervans outdoor cooking equipment, whether it’s a
    portable grill, campfire stove, or even just a picnic table. Cooking al fresco not only adds to
    the experience but also allows you to enjoy the great outdoors while you cook… just be sure
    to check the weather beforehand!
  5. Keep organised: In a small space like a campervan kitchen, organisation is key. Keep your
    cooking area clean and tidy by washing dishes as you go and wiping down surfaces after
    each use. Use storage containers and bins to keep ingredients organized and easily
    accessible. A clutter-free kitchen not only makes cooking more enjoyable but also saves you
    time and frustration in the long run.
  6. Don’t forget the essentials: There are a few essential tools and gadgets you’ll want to
    have on hand. These include a sharp knife, cutting board, can opener, cooking utensils, and
    cookware such as pots, pans, and a kettle. Invest in quality, space-saving kitchen essentials
    that will make cooking in your campervan a breeze.
  7. Enjoy the experience: Above all, remember to enjoy the experience of cooking in your VW
    Campervan. Embrace the challenges and quirks of cooking in a small space, and enjoy
    whipping up delicious meals on the road. Whether you’re grilling burgers by the beach,
    enjoying soup under the stars, or enjoying a leisurely breakfast with a view, cooking in your
    campervan is sure to be a memorable part of your journey.

Here is our top choice of campervan cook books:

  • “The Campervan Cookbook” by Martin Dorey
  • “Van Life: Your Home on the Road” by Foster Huntington
  • “The New Camp Cookbook” by Linda Ly
  • “The Outdoor Adventure Cookbook” by Coleman
  • “One Pan & Done: Hassle-Free Meals from the Oven to Your Table” by Molly Gilbert
    So, fire up the stove, gather your ingredients, and let the culinary adventures begin. With a
    bit of creativity, planning, and of course, spontaneity, you’ll be cooking up a storm in your
    VW Campervan kitchen in no time. Bon appétit!

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